Let's face it...sometimes we need quick, easy recipes-something that can be whipped up in just a few minutes. Here is a good old standby of ours. It's right up there with spaghetti and enchilada skillet bake. If you have a bag of salad to serve with it that would be great. I use vegetarian chili.
Chili Mac
1 (16 oz.) package elbow macaroni pasta
2 (15 oz. each) cans pre-made vegetarian chili
1 cup salsa
Cook pasta according to package directions. Drain. Add chili and salsa and mix well. Cook over heat until warmed. Serve with a salad or veggie tray. Quick and easy!
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