Black Bean Fajitas

This is one of my most favorite meals of all time. They are fast, easy, filling, and delicious! Another great way to use up leftover brown rice as well. Top them with some guacamole and you are set! This can also be served on a bed of rice instead of tortillas. I like to use the Great Value brand seasoning packet sold at Wal-Mart. I've tried many different kinds and this one is by far my favorite and at about $.35 you can't go wrong! If you do not have access to a seasoning packet, feel free to season with your own seasonings. I recently found a fajita seasoning in a bottle at our local Kroger grocery store that has no salt or MSG which is definitely a plus! It is Fiesta Brand Extra Fancy salt free Fajita Seasoning. A pretty tasty alternative.

Black Bean Fajitas

2 green bell peppers, cut into strips (can also use red or any other color peppers)

1 onion, cut into strips

1 portabella mushroom, cut into strips (you could also use regular mushrooms)

1 cup frozen corn

1 can black beans, rinsed and drained

1 fajita seasoning packet + 1/4 cup water

2 cups cooked brown rice (or 1 cup uncooked brown rice cooked on low in a covered pot for 45 min. in 2 cups of water)

guacamole

salsa

Cook brown rice as directed if you don't already have leftover rice on hand. In a large skillet heat 1-2 Tbsp. olive oil and saute vegetables until tender crisp. (In the summer you can cook the vegetables out on the grill!) Add black beans. Combine fajita seasoning mix with 1/4 cup of water. Add to cooked vegetables. Stir and cook until most of the liquid is absorbed.

To assemble: I usually spread the guacamole on the tortilla first, then brown rice, and finally vegetable mixture.