Vegan Gravy

This recipe is from Oh She Glows.  It's a really good gravy...but very unusual.  You just can't compare it to "traditional" gravy.  It's got a flavor all it's own.  Check out the ingredients!  A little bit of everything.  We all really loved it...except it just seemed to have a little too much "sweet" to it.  We'll definitely make it again but I think I'll leave out the blackstrap molasses and agave.  But that's just our personal preference.  Very good gravy though!

Vegan Gravy

1 cup vegetable broth
1/4 cup nutritional yeast
1 tsp. yellow mustard
1 Tbsp. tamari
1 large garlic clove, minced
1 Tbsp. cornstarch or arrowroot powder
2 Tbsp. tahini
1.5 Tbsp. balsamic vinegar
1.5 Tbsp. blackstrap molasses
1/2 tsp. agave nectar
2 Tbsp. olive oil
salt & pepper, to taste if desired

Combine all ingredients in a blender or food processor and puree until smooth.

Pour mixture into a pot on medium to high heat and bring to a boil.  Reduce to low and stir frequently to thicken.

Remove from heat and serve.  Add additional agave, water, or vinegar if needed to adjust taste.