My sister Kirsten introduced this delicious method for glazing walnuts to me when she came and stayed with us to help me out for a few weeks during one of my pregnancies. We ate like kings while she was here! She's such a good cook. Her husband's a lucky guy...but I'm sure he already knows that ;)
Honey-Roasted Walnuts
Olive Oil
Honey
Walnuts
Heat a small amount of olive oil (depending on how many walnuts you're roasting) in skillet over medium heat. Add walnuts. Stir until heated. They can burn quickly so keep an eye on them! Drizzle a generous amount of honey over the walnuts and stir for about a minute or so. Remove from heat. Use for salads, snacks, or anything your heart desires!
1 comment:
What a FUN spring that was! These remind me of that time. Wish we were closer and that we could cook all the time together.
Post a Comment