Hamburger Corn-Pone Pie...Vegetarian Style

This is a vegetarian version of one of our family favorites.  I have GOT to get a better picture of this!

Hamburger Corn-Pone Pie-Vegetarian

1 can black beans, drained and rinsed

1 can kidney beans, drained and rinsed

1 (8 oz.) can tomato sauce

1/4 c. salsa

2 tsp. cumin

2 tomatoes, diced (or 1 can tomatoes)
1 cup frozen corn
1 can green beans

1 box cornbread muffin mix (like Jiffy) or 1/2 standard cornbread recipe

Heat all ingredients except cornbread in a skillet until heated through. You want this part to be hot so that the cornbread cooks all the way through and isn't doughy. While this is simmering go ahead and make the cornbread topping: I use 1 small package of corn muffin mix or you can use 1/2 of a standard cornbread recipe. Pour hot bean mixture into a 1 or 1 1/2 quart baking dish. Top with corn bread batter, spreading carefully with wet knife or rubber spatula. Bake in preheated oven at 400 degrees for 20 min.